Dill leaves can be used in a variety of r
ecipes.It can be added in rotis and also as a seasoning. In Karnataka we make a side dish of it called Sabsige palya with arhar dal. It is very tasty and easy to make.
Ingredients:
100g dill leaves, 1/2 cup cooked Arhar dal, 1 tablespoon coconut(optional),1/2 teaspoon mustard seeds,1 teaspoon chanadal, 1 teaspoon rasam powder or green chilli, pinch of hing,1 teaspoon cold pressed oil, salt to taste,lemon juice to taste.
Servings: 1
Method:
Clean the dill leaves by seperating out the thin and tender stems and discarding the thick ones.Rinse it in running water, and chop them finely. Keep aside.Heat oil in a pan, add the mustard seeds, chana dal let it splutter.Add hing. Stir and add green chillies if you are using them.
Add the dill leaves, mix and cook well with limited water with a covered lid. Season with salt once the leaves are cooked. Add the cooked dal and rasam powder and sautee for a few moments. Turn off the flame. Add the coconut and lime juice. Serve with steamed rice or phulkas.